I love to cook. This we all know. Tonight I was able to make a really fun, kid helping friendly, vegetarian dish that took about 15 minutes to make. One taquito is pretty filling so I cut one in half for Rylan and Mae to share. I use the tortillas from our local Central Market because they are fresh made every day and when fried, they take on a very chewy, texture which really compliments the crispy ness.
I also added some chips for my guacamole because the kids love it and it is a great way to get in those extra nutrients. Guacamole is chalk full of veggies.
Here's how to do it.
Take a tortilla ( can be bagged, unless you are a food snob like me)
Add beans, refried or whole.
Add cheese. Sometimes I like to add cream cheese, chicken and chives.
Fry in hot oil for about 3-5 minutes. DONE!
Add your favorite garnishes and that's it.
For dessert....roll some canned cherry pie filling into the tortilla, fry
and serve with whipped cream and cinnamon. Yummy!
I was really thankful for this quick meal tonight because Myron let me know that he had a pedigree chart that is due TOMORROW!!
After a few hours......this is what we came up with. It was fun to spend that special time with him.
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