Saturday, March 17, 2012

Happy St. Patricks Day!

We never really celebrate this holiday, but, after having corned beef and cabbage at a friends last year, I decided it was time to try it. Of course, I told the kids we were having Haggis....instead. See below. Sheep tongue, heart, and liver chopped and stuffed inside a sheeps stomach. Um.....yum, right? Apparently not.
Can't wait to see their faces filled with relief when they see what we are really having for dinner. :)

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